Allergy Free Breads by Mrs Bread-Care
Dalia provides the most incredible wheat free breads and treats too.
Her baked goods are ideal for people with food intolerances, diabetes, allergies, candida and celiac disease.
There are a large variety of breads and baked goods for all blood types.
- The breads are low GI and GL.
- The breads are free from wheat, gluten, yeast, sugar, dairy products, eggs and preservatives and colourants.
- The baked goods are made from Rye, Tapioca, potato, rice, mabele (sorgum), mielie meal, soya, quinoa, buckwheat and millet.
Her breads are available at the Bryanston market and also at fruits and roots. Find out from the health shop near you if they stock Dalia’s breads.
Dalia makes cakes and cookies too. We love her products and each weekend we treat ourselves to something wonderful she has made.
Contact Dalia directly on 011 883 2383 or 083 310 5819
Her fax line is 011 883 6245