Allergy Free Breads by Mrs Bread-Care

Dalia provides the most incredible wheat free breads and treats too.
Her baked goods are ideal for people with food intolerances, diabetes, allergies, candida and celiac disease.

There are a large variety of breads and baked goods for all blood types.

- The breads are low GI and GL.
- The breads are free from wheat, gluten, yeast, sugar, dairy products, eggs and preservatives and colourants.
- The baked goods are made from Rye, Tapioca, potato, rice, mabele (sorgum), mielie meal, soya, quinoa, buckwheat and millet.

Her breads are available at the Bryanston market and also at fruits and roots. Find out from the health shop near you if they stock Dalia’s breads.

Dalia makes cakes and cookies too. We love her products and each weekend we treat ourselves to something wonderful she has made.

Contact Dalia directly on               011 883 2383        or               083 310 5819              
Her fax line is               011 883 6245